Go See Do Explore

Mexico City: Must-Do Experiences Beyond the Guidebook
In this episode, Ashleigh and Christopher share the standout moments from their Mexico City trip—what was absolutely worth it, what surprised them, and what they’d do differently next time.
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Centro HistóricoThe city’s historic core is packed with must-see sites like the Zócalo, Templo Mayor, the Cathedral, and Diego Rivera’s murals. It’s easy to explore on foot, even from neighborhoods a bit farther out like Reforma.
Anthropology MuseumThis museum is essential for understanding Mexico’s pre-Hispanic cultures. We booked a guided tour, which made a huge difference in helping us connect with what we were seeing. 
Diego Rivera’s MuralsSeeing Rivera’s art at Palacio de Bellas Artes and the Museo Mural Diego Rivera gave us a visual crash course in Mexican history and revolution. To check out the tour we took, click here.
Chapultepec ParkA massive park with museums, a zoo, and even a castle. It’s a peaceful place to escape the bustle and spend a few unhurried hours.
Frida Kahlo’s Casa AzulVisiting the Blue House in Coyoacán helped us understand Frida’s art and life in a more personal way. Make sure to get tickets in advance—it’s popular for a reason. Consider a guided tour if you want to dig deeper into Frida's life.
Sunrise Kayaking in XochimilcoOne of our most memorable experiences. Paddling through early-morning canals past floating farms and birds was peaceful and unforgettable. For more info on this tour, click here.
Trip Planning TipsPlan for at least 3–4 full days. Staying in more than one neighborhood adds variety. Big breakfasts and late dinners worked better for us than three structured meals. Give yourself time to slow down. 
We highly recommend checking out tours from Pies Descalzos!
What We’d Do DifferentlyWe’d allow more time at Templo Mayor, build in time to relax in Roma Norte, and be better prepared for early mornings, especially when it comes to food and coffee.
Wine BreakWe took a pause with a bottle of Auxerrois from Chateau Fontaine in Northern Michigan. 
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In this episode of Go See Do Explore, Ashleigh and Christopher continue their Mexico City series by focusing on one of the best parts of the trip: the food.
They share favorite dishes, reflect on what makes Mexican cuisine so regionally distinct, and talk about how trying local food can deepen your connection to a place.
Mole Negro EnchiladasChristopher starts with the mole negro enchiladas from Azul Histórico. Mole is a complex, deeply rooted Mexican sauce, and this version left a lasting impression.
Carnitas Tacos with CheeseAshleigh highlights the carnitas tacos from their food tour—made even better with a layer of melted white cheese. A good example of how a small touch can make something familiar feel new.
Huitlacoche and Cooking Class QuesadillasChristopher shares two dishes that featured huitlacoche, a corn fungus used in Mexican cooking: tacos from Girasoles and quesadillas from their cooking class. Both show how Mexican food often celebrates ingredients that don’t show up on most tourist menus.
Churros from El MoroAshleigh talks about the churros at El Moro, one of Mexico City’s most well-known spots. Fresh, hot, and paired with dipping chocolate—they’re a treat worth seeking out.
Wine Break at Bel LagoMidway through the episode, they pause for a wine tasting at Bel Lago, a local winery. Ashleigh shares her thoughts on Auxerrois Moreno, one of their standout wines.
More to ExploreThey close with a few other food highlights from the trip—like tacos gobernador and sopes with steak—and talk about how meals like these help shape the story of a place.

April 2025 Travel News: Airline Perks, Cruise Comebacks & Wine Country Wandering
This month’s travel news roundup comes to you from a breezy spring campsite in Traverse City, Michigan, where we’ve been sipping wine, stargazing, and dreaming up our next adventure. Along with headlines that caught our attention, we’re also teasing a new series inspired by our recent trip to Mexico City — more on that soon.
Airline News Highlights
A United flight had to turn around mid-air because the pilot forgot his passport (yes, really). 
Spirit Airlines is adding 15 new routes out of Detroit, aiming to shake up Delta’s dominance.
Ryanair introduced its first-ever membership program with discounts and free seat selection.
American Airlines plans to roll out free WiFi starting in 2026.
Fiji Airways joined the OneWorld alliance, unlocking easier international connections.
WalletHub ranked Spirit as the best U.S. airline in 2025 — a surprise worth looking into.
Wine Break: Dune Bird WineryMidway through recording, we made a stop at Dune Bird Winery in Leelanau County — great wine, low-key setting, and just the right kind of place to slow down and take in the view.
Travel News & Cruise Comebacks
Royal Caribbean has temporarily stopped visits to its Haiti private island due to regional unrest.
Victory Cruise Line returning to the Great Lakes, offering itineraries from 9–14 nights.
AmaWaterways is launching new river cruises in Colombia on the Magdalena River.
MSC World America, a ship built for U.S. travelers, has just debuted.
Both Disney World water parks will be open this summer for the first time since 2019.
Kansas City is now home to the world’s first barbecue museum.
Crater Lake National Park in Oregon will be closing for construction between 2026 and 2029 — plan accordingly.
Coming SoonWe’ve just wrapped a deep dive into Mexico City — art, food, hidden gems, and the kind of travel moments that stick with you. Stay tuned for a full series, including interviews and itinerary tips.
If this episode gave you new ideas or made you smile, we’d love it if you rated, reviewed, or shared it with a fellow traveler. Thanks for being here.

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Straits of Mackinac: Bridges, Food, and Fun
In this episode, Christopher and Ashleigh dive deep into the world of the Straits of Mackinac area. They share practical tips, can't miss experiences, and insights to help you make the most of visiting this region of northern Michigan.
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The Mighty Mackinac Bridge
At around 5 miles long, the Mackinac Bridge is an impressive sight spanning the Straits of Mackinac. Christopher shares key details and stats about the bridge. He and Ashleigh recommend walking the bridge on Labor Day during the annual bridge walk event. They also suggest visiting the parks on either side of the bridge, which offer beautiful views.
Mackinac City
Mackinac City is known for its tourist shops and proximity to Mackinac Island ferries. But Christopher and Ashleigh share their favorite spots including the Old Mackinac Point Lighthouse, Colonial Michilimackinac, and Headlands International Dark Sky Park.
St. Ignace
Across the bridge, St. Ignace provides a more relaxed small town vibe. Recommendations here include walking the long boardwalk, visiting Father Marquette National Memorial, and taking in the views from Castle Rock.
Food Recommendations
For food, Christopher raves about the pasties from Lehto's in St. Ignace. Other recommendations in St. Ignace include Clyde's Drive-In, Java Joe's, and Double Decker Ice Cream. In Mackinac City, they suggest stopping at the Mackinac Bakery and Cafe.
Nearby Destinations
Looking to expand your itinerary? Check out Legs Inn in Cross Village, Petoskey, Harbor Springs, Sault Ste. Marie, Tahquamenon Falls, and Pictured Rocks National Lakeshore.
Tips for Visiting
Ashleigh and Christopher wrap up with practical tips like allowing extra time for ferry logistics and building in a night before/after visiting Mackinac Island.
Wine Break
During their wine break segment, Christopher and Ashleigh taste and discuss a Pinot Noir from Two Lads Winery on Michigan's Old Mission Peninsula.

If you find value in our podcast and have the means to support our work, please support us here: goseedoexplore.com/support
 
Some of the links below are affiliate links and as such, we earn a small commission from purchases that allow us to continue telling you our stories without costing you anything extra.
Mackinac Island Favorites:
Top Picks for Dining, Stays, and Activities
In this episode of Go See Do Explore, Ashleigh and Christopher share some of their favorite things to do, places to stay, and restaurants on Mackinac Island in Michigan.
Places to Stay
Ashleigh's pick: The Inn on Mackinac - A small boutique hotel away from downtown, offering lower rates than other island hotels. It has a front porch, bay window views, and a complimentary continental breakfast.
Christopher's pick: The Chippewa Hotel - Located right downtown, attached to the Pink Pony restaurant. More budget-friendly than luxury, but nice with convenient location.
Things to Do
Christopher's pick: Bike around the 8.2 mile perimeter of the island. See the water, bridge, fall colors, and more.
Ashleigh's pick: Rent a carriage and drive it yourself around the island. A unique activity once you're familiar with the island layout.
Favorite Restaurants
Christopher's Pick: Kingston Kitchen - Bringing Jamaican cuisine to the island, with authentic and delicious dishes.
Ashleigh's Pick: The Pink Pony at the Chippewa Hotel - Great patio overlooking the water, with local wine, fun cocktails, and good food.
Bonus: Gate House Restaurant - Appetizers were really good at this Grand Hotel restaurant located in the old gatehouse.
More Mackinac Island Tips
Visit Fort Holmes for island views from the highest point.
See Arch Rock, accessible by carriage tour or by hiking the steps.
Go during the off season for fewer crowds, lower rates, and a different island experience.
Get Ashleigh and Christopher's free Mackinac Island guide at goseeexplore.com/mackinac

If you find value in our podcast and have the means to support our work, please support us here: goseedoexplore.com/support
Some of the links below are affiliate links and as such we earn a small commission from each purchase that allows us to continue to tell our stories without costing you anything extra.
Discovering Mackinac: History, Tips, and Travel Insights
In this episode, we dive into the unique island of Mackinac, sharing its history, what makes it special, and tips for planning your visit.
Introducing Mackinac Island
Mackinac Island is located in Lake Huron between Michigan's upper and lower peninsulas. What makes it unique is its ban on cars - the only transportation is by horse, bike, or foot. The Victorian-era architecture adds to the feeling of stepping back in time.
Mackinac's History
Mackinac has a rich history as an outpost occupied by the French, British, and Americans. Fort Mackinac was the site of battles during the Revolutionary War and War of 1812. Today, the fort is a tourist attraction with historical reenactments and one of the best views on the island.
Where to Stay
The iconic Grand Hotel boasts the world's longest porch, while Mission Point Resort offers views of the sunrise side of the island. Downtown hotels like Lilac Tree Suites and Chippewa Hotel put you steps from the main street. For a quieter experience, consider the inland options like The Inn at Stonecliffe.
Things to Do
A carriage tour introduces you to the island's history and stories. Biking the 8-mile perimeter loop is a classic activity. And you can't miss the fudge shops that made Mackinac famous. We'll share more of our favorite sights and activities in an upcoming episode.
Wine Break
For this Mackinac-themed wine break, we sipped on a cherry-forward red blend from Thunder Bay Winery, located in Alpena.
Closing Thoughts
Mackinac Island offers a uniquely relaxing, screen-free getaway. With its history and charm, it's a one-of-a-kind destination for travelers. Stay tuned for our next episode where we'll dive deeper into Mackinac's hidden gems and share recommendations to help you plan your perfect island vacation.
For more information about the island, download our Free Travel Guide at www.goseedoexplore.com/mackinac!

If you find value in our podcast and have the means to support our work, please support us here: goseedoexplore.com/support
Some of the links below are affiliate links and as such, we earn a small commission from purchases that allow us to continue telling our stories without costing you anything extra.
Exploring Mexico City: From the Historic Center to Hidden Gems
Exploring Mexico City's Historic Center
The hotel they stayed at, Hotel Fontan Reforma, is located right on Reforma Avenue in the historic center. They were able to easily walk around and explore the area during their stay.
Food Tour Highlights
One of the highlights was a private food tour with Eating With Carmen. They visited several top taco spots in the historic center that Ashleigh had researched. The tour helped them get better oriented to the historic center and sample many classic Mexican dishes.
Diego Rivera Murals and Art Tour
They took a tour to see Diego Rivera murals throughout the city. Highlights included the Diego Rivera Museum, the SEP building with its famous courtyards filled with Rivera's murals, and the Palacio de Bellas Artes.
Wine Break and Final Thoughts
During a wine break, Ashleigh and Christopher discuss a red wine they had at Antolina restaurant called Anonimo Tinto from Valle de Guadalupe. They highlight its fruity nose and nice acidity. They tease upcoming content focused more in depth on their trip and experiences in Mexico City.
Exploring Roma Norte and Condesa
After changing hotels, they spent a day exploring the neighborhoods of Roma Norte and Condesa. These neighborhoods were designed to attract foreigners. Roma Norte has a very European feel with eclectic, mixed architecture styles. Condesa features Art Deco buildings.
Cooking Class with Lucia in San Ángel
They took a private cooking class with Lucia in her home and garden in San Ángel. They learned to make classic Mexican dishes like sopes, quesadillas, and chiles en nogada. It was a highlight of feeling welcomed into someone's home.
Kayaking in Xochimilco
Ashleigh highlights their early morning kayaking tour in Xochimilco, where they paddled through the famous floating gardens and saw the sunrise. They then visited a farm, met farmers working to preserve the ecosystem, and had an amazing breakfast.
Visiting Frida Kahlo's Casa Azul
They visited Frida Kahlo's home Casa Azul in Coyoacán. Ashleigh advises getting tickets far in advance as it's one of the top destinations in Mexico City.
Anthropology Museum and Chapultepec Park
They toured the massive Anthropology Museum, which features artifacts from ancient civilizations. In Chapultepec Park, they walked around, visited Chapultepec Castle, and got tortas by the lake before taking a swan boat ride.
Final Thoughts and Upcoming Content
Christopher wraps up by mentioning their guide Laila will be on an upcoming episode. They'll be releasing more podcasts focused on their Mexico City trip and sharing their detailed trip itinerary.

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March 2015 Travel News
Ashleigh and Christopher discuss the latest travel news for March 2022 from Mexico City. Topics include Southwest Airlines eliminating free checked bags, a fire at Heathrow Airport causing major delays, New Orleans being named the #1 food city, and more. Please click the below links for more information about each story. 
Airline News
Southwest Airlines will no longer allow two free checked bags in order to be competitive with other low-cost carriers. https://www.cnbc.com/2025/03/15/goodbye-free-bags-southwest-airlines.html
Southwest Flight almost took off from Taxiway
https://www.usatoday.com/story/travel/airline-news/2025/03/21/southwest-airlines-orlando-taxiway-takeoff/82589309007/
A fire at an electrical substation caused Heathrow Airport to close for 18 hours, disrupting over 1300 flights. https://edition.cnn.com/world/live-news/london-heathrow-airport-shut-intl-hnk-03-21-25/index.html
TAP Air Portugal and Avianca are opening a new lounge together in Miami. https://www.travelweekly.com/Travel-News/Airline-News/TAP-Avianca-share-lounge-space-MIA
Skyscanner launched a new "Drops" feature to notify travelers when flight prices drop significantly. https://www.usatoday.com/story/travel/flights/2025/03/24/airfare-drops-for-cheap-flights-tips/82628262007/
U.S. Travel News
The Rocky Mountaineer train in the US is rebranding as Canyon Spirit and expanding service to Salt Lake City.  https://www.frommers.com/tips/car-bus-rail/rocky-mountaineer-trains-american-spinoff-to-get-easier-cheaper-and-a-new-name/
A fire in Epcot's France pavilion at Walt Disney World, causing evacuations. https://www.usatoday.com/videos/travel/news/2025/03/23/epcot-fire-breaks-out-disney-no-injuries-reported/82626198007/
Timeout Magazine named New Orleans the #1 food city in the world right now. https://www.timeout.com/travel/worlds-best-cities-for-food#
Global Travel News
Japan doubled the fee to climb Mount Fuji to 4000 yen (~$27) to help keep the mountain clean. https://edition.cnn.com/travel/japan-mount-fuji-fee-test-overtourism-intl-hnk/index.html
Wine Break
Ashleigh and Christopher discuss Mexican wine, which they have enjoyed during their trip to Mexico City. They highlight the Nebbiolo grape and wines from Valle de Guadalupe. Mexican wines are often light-bodied reds that pair well with Mexican cuisine. Most Mexican wine is consumed domestically, but some producers like LA Cetto can be found in the US, even occasionally at Costco.

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Top Ten Things to Do When Preparing for a Trip
On this episode of Go See Do Explore, Christopher and Ashleigh share their top 10 tips for preparing for an upcoming trip. They cover everything from charging devices and packing essentials to arranging transportation and tidying up the house before leaving.
Always Be Charging
Christopher's first tip is to make sure all devices are fully charged before leaving for a trip. He recommends setting devices next to their chargers the night before departure so everything is topped up and ready to go.
Make a List
Ashleigh always starts by making a list of what to pack as well as any tasks that need to be completed before leaving like feeding pets or paying bills. Checking things off a list helps avoid last minute panics.
Set a Reminder to Check In
For flights, Christopher sets an alarm 24 hours before departure to check in online as early as possible. This confirms all the details are in order and improves chances of not getting bumped from full flights.
Check the Weather
Knowing the forecast at your destination helps guide packing decisions. Ashleigh also recommends checking typical clothing styles to blend in better as a visitor.
Download Offline Maps
Christopher downloads offline maps to his phone when traveling anywhere new. This provides navigation even without cell service or data.
Stock Up on Entertainment
Ashleigh prepares by downloading shows, movies, books, and podcasts to have entertainment options readily available without relying on in-flight systems.
Refill Toiletries and First Aid Kit
A week before leaving, Ashleigh reviews toiletries and first aid supplies and restocks anything running low. Better to take care of this at home than pay inflated prices for essentials while traveling.
Print Documents
Christopher recommends printing out any important travel documents you may need rather than relying solely on digital copies. This includes reservations, tickets, insurance paperwork, etc. Also, for international trips, locate your passport at least a week in advance. Verify it's valid and avoid last minute passport emergencies.
Clean and Tidy the House
Ashleigh tries to straighten and clean the house before leaving so it's not a mess to come home to after a tiring trip.
Confirm Transportation Plans
Figure out parking and transportation for getting to the airport well in advance. Book discounted parking if available.
Weigh Your Luggage
For flights, Christopher recommends weighing your bags beforehand to avoid fees for overweight luggage.
Wine Break: Agiorgitiko from Greece
During the wine break, Christopher and Ashleigh try a rare Greek red wine called Agiorgitiko. They describe flavors of red fruit, plum, and blackberry. At 14.5% alcohol, it's quite strong but enjoyable.

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Chef Shawn of Kingston Kitchen
In this episode of the podcast, Christopher and Ashleigh sit down with Chef Shawn Fearon, the owner of Kingston Kitchen on Mackinac Island, Michigan. Originally from Jamaica, Chef Shawn shares his inspiring journey to the United States and the unique challenges of opening and running an authentic Jamaican restaurant on Mackinac Island.
Discover how Chef Shawn creatively adapts traditional Jamaican dishes like jerk chicken and oxtail to fit local regulations (including clever workarounds for island rules on open-flame cooking!). Learn about his popular fusion dishes such as jerk chicken quesadillas and jerk chicken Alfredo.
We discuss:
Chef Shawn's journey from Jamaica to Michigan
The unique experience of operating a restaurant during Mackinac Island’s intense tourism season
Authentic Jamaican cuisine: ingredients, traditions, and Chef Shawn’s favorite dishes like Jamaican oxtail
Innovative fusion dishes including jerk chicken quesadillas, smoked jerk chicken without traditional pimento wood, and other creative adaptations
The exciting opening of a second Kingston Kitchen location in St. Ignace
Wine Break
Christopher and Ashleigh also enjoy a tasting of Michigan’s Chateau Grand Traverse Gruner Veltliner wine, highlighting its refreshing, floral notes ideal for warm weather.